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chef v's snickerdoodle blondies

Vseward avatar
Recipe by
V Seward
@Vseward
Yosemite Lakes Park, CA

I've seen this recipe on several food blogs and was obsessed with them. Being a big fan of Snickerdoodle cookies, I knew the moment I saw these I had to give them a whirl. Adapted and tweaked to perfection. These bars come out thick and chewy and can be stored covered for days, if they last that long.

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yield 20 bars Depending on how you cut them.
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For chef v's snickerdoodle blondies

  • 2 2/3 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1 tsp
    kosher salt
  • 2 c
    packed brown sugar
  • 1 c
    butter, room temperature
  • 2
    eggs room temperature
  • 1 Tbsp
    vanilla extract
  • TOPPING INGREDIENTS
  • 2 Tbsp
    granulated sugar
  • 2 tsp
    cinnamon

How To Make chef v's snickerdoodle blondies

  • 1
    Preheat oven to 350 degrees F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside. For Thicker brownies, use 8x8 inch pan.
  • 2
    In large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.
  • 3
    Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish, so it’s best to spread it out with a greased spatula or your hands -- I just spray a spatula with cooking spray).
  • 4
    Combine the granulated sugar and cinnamon, in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
  • 5
    Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 small bars or 9-12 thick bars.
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