Real Recipes From Real Home Cooks ®

carrot cake with cream cheese icing

(1 rating)
Recipe by
Evropi Smith
Atlanta, GA

An easy, moist carrot cake.

(1 rating)

Ingredients For carrot cake with cream cheese icing

  • 2 c
    flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • 1 c
    sugar
  • 1 c
    oil
  • 4
    beaten eggs
  • 2 c
    grated carrot
  • 1 1/4 c
    drained pineapple
  • ICING
  • 8 oz
    cream cheese
  • 1/2 c
    butter
  • 2 c
    icing sugar
  • 1 tsp
    vanilla

How To Make carrot cake with cream cheese icing

  • 1
    Mix flour, baking soda, baking powder, salt and cinnamon. Add sugar, oil and eggs. Mix. Add carrot and pineapple. Mix well.
  • 2
    Pour into a buttered and floured pan and bake for 55 minutes at 350 degrees. Cool on wire wrack.
  • 3
    Icing Sugar: Place cream cheese, butter, icing sugar and vanilla in a bowl and cream until smooth. Spread over cooled cake.

Categories & Tags for Carrot Cake with Cream Cheese Icing:

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