carrot cake

Ingredients For carrot cake

• 2 1/2c c

  grated carrots
• 1 c

  walnuts toasted
• 4

  eggs
• 1 1/2 c

  sugar
• 2 tsp

  vanilla
• 1 c

  vegetable oil
• 8 oz

  crushed pineapple drained or applesauce
• 2 c

  flour all purpose
• 1 tsp

  baking soda
• 1 1/2 tsp

  baking powder
• 1/2 tsp

  salt
• 1 1/2 tsp

  ground cinnamon
• 7 Tbsp

  butter
• 11/2 c

  sifted powder sugar
• 1 tsp

  vanilla
• 12 oz

  cream cheese
• 1 tsp

  lemon juice