carrot cake

Name: carrot cake
Cuisine: Southern
Ingredients: 4 medium eggs; 3 cup(s) carrots, grated (shredded); 2 cup(s) sugar; 2 cup(s) flour; 1 cup(s) oil; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon

(2 ratings)

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review

Recipe by

Maria Espravnik

@Cookymom

Warrensburg, MO

My family's carrot cake. This is a LARGE loaf. You can make a smaller loaf. NOW REVISITED

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(2 ratings)

method Bake

Ingredients For carrot cake

4 md

eggs
3 c

carrots, grated (shredded)
2 c

sugar
2 c

flour
1 c

oil
1 tsp

salt
1 tsp

baking soda
1 tsp

baking powder
1 tsp

cinnamon

How To Make carrot cake

1
Combine sugar,oil, eggs

2
add carrots
3
Mix in the flour, cinnamon, baking powder, soda into mixture
4
Stir well.
5
Bake at 325 50-60 mins
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carrot cake

Ingredients For carrot cake

How To Make carrot cake

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