carmel sin cake

Carmel Sin Cake

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susan nelson


so good it should be a sin


★★★★★ 1 vote



How to Make carmel sin cake


  1. cook cake mix as directed on the box
  2. when cake is done while still warm with a fork poke holes into the cake
  3. spread carameal topping on top of the cake
  4. sprinkle heath toppping on to the cake
  5. place in fridge till cool
  6. when ready to serve spread cool whip on top of the cake
  7. spread the other bag of heath topping onto the cake
    and if you have any carameal left over drizzle top of cake

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About carmel sin cake

Course/Dish: Cakes

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