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Caramel Filled Cupcakes W/ Salted Caramel Frosting

Caramel Filled Cupcakes W/ Salted Caramel Frosting Recipe

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Kimmi Knippel (Sweet_Memories)

By
@KimmiK

Caramel-lischous!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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BUTTERCREAM FROSTING:

3/4 c
caramel ice cream topping
2 c
confectioners' sugar, siffted
2 Tbsp
butter, room temperature
1 x large
egg
1/4 tsp
salt

CUPCAKES:

homemade or boxed white or vanilla cake mix made into cupcakes

FILLING:

caramel ice cream topping, warmed

GARNISH:

coarse salt

How to Make Caramel Filled Cupcakes W/ Salted Caramel Frosting

Step-by-Step

  • 1BUTTERCREAM FROSTING:

    In large bowl, beat caramel sauce, sugar, butter, egg & salt on medium high speed until thick & creamy, about 2 - 3 minutes.
  • 2CUPCAKES:

    Bake as directed on package. Cool.
  • 3FILLING:

    Poke each cupcake about 15 times with skewer or kabob & drizzle 1 1/2 Tbsp caramel sauce over each cupcake top. Let cool.
  • 4GARNISH:

    Top each cupcake with 2 rounded Tbsp of frosting & sprinkle with coarse grain salt.

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About Caramel Filled Cupcakes W/ Salted Caramel Frosting





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