Caramel, Chocolate & Almond Gooey Butter Cake
By
Melissa Sperka
@MelissasSouthernStyleKitchen
1
Blue Ribbon Recipe
Wow, what a cake! We fell in love with this recipe at first bite. The Crew and I prepared this cake once using caramel cake mix and once using a butter cake mix. Happily, it turned out wonderfully both ways.
NOTE: A funny thing happened while I was preparing to take this cake's picture... I got the plate all fixed for the photo, then suddenly reached in the drawer for a fork and took a bite!! Proceed with caution - It's that darn irresistible.
The Test Kitchen
Ingredients
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1 boxcaramel cake mix
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1 can(s)dulce de leche [13.4 oz.]
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16 ozpowdered sugar
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8 ozcream cheese, softened
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2 stickmelted butter, divided
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4 largeeggs
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1/3 cslivered almonds, toasted
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1/3 ctoffee bits
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1/3 cmini chocolate chips, plus 1/2 cup
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1 Tbspheavy cream
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1 tspvanilla