caramel-apple sundae cheesecake

How To Make caramel-apple sundae cheesecake

• 1

  BASE: Beat butter and sugar until light and fluffy.
• 2

  Blend in egg.
• 3

  Add flour; mix well.
• 4

  Spread dough onto bottom and sides of 9-inch springform pan.
• 5

  Bake at 450 for 10 minutes.
• 6

  BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended.
• 7

  Add eggs, one at a time, mixing well after each addition.
• 8

  Blend in sour cream.
• 9

  Toss apples in remaining sugar and cinnamon.
• 10

  Stir into cream cheese mixture.
• 11

  Pour over crust.
• 12

  Swirl 1/4 cup caramel topping into cream cheese mixture.
• 13

  Bake at 350 for 1 hour.
• 14

  Loosen cake from rim of pan; cool before removing rim of pan.
• 15

  Chill and top with remaining caramel topping and pecans.
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