caramel apple cup cake on a stick
(2 ratings)
This is such a cute idea to serve at a party and not nearly as messy as it's namesake. Ooey and delicious. The recipe and picture is from Mr. Food.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For caramel apple cup cake on a stick
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1spice cake mix
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1 cchopped granny smith apples, about 1 large
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35vanilla caramels
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1/4 cevaporated milk
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1/2 cchopped peanuts
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24wooden craft sticks
How To Make caramel apple cup cake on a stick
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1Preheat oven to 350 degrees. Prepare cake mix according to package directions; stir in apple. Spoon batter into paper-lined muffin pans, filling two-thirds full. Bake 20 minutes or until a wooden toothpick inserted in center comes out clean; remove to a wire rack to cool. Meanwhile, combine caramels and milk in a medium saucepan over low heat; stir 4 minutes or until smooth. Spread caramel mixture over cupcakes; immediately sprinkle with peanuts, pressing in slightly. Insert a wooden stick into center of each cupcake. Store covered in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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