buttons and bows cake

Name: Buttons and Bows Cake
Prep time: 2 h
Cook time: 1 h
Yield: 35
Ingredients: USE ANY CAKE RECIPE

(1 rating)

review

Recipe by

Emily Herrington

Bethlehem, GA

I made this for my beautiful step daughter's baby shower for her first baby. It was a quick and easy cake to make because I used the Wilton® molds.

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(1 rating)

yield 35 -50

prep time 2 Hr

cook time 1 Hr

Ingredients For buttons and bows cake

1
Cover the bottom and top layers with fondant after applying a generous coat of white buttercream frosting to the layers. You can use boxed fondant, but I make my own marshmallow fondant and it is sooooo much better.

2
Simply press out colored buttons/bows/ribbons using Wilton® fondant molds. Use water and a clean paintbrush sparingly to clean up any powdered sugar messes.
3
I left this one in a matte finish, but you can add vodka to parts or all to stand out and shine. If using vodka for shine, use sparingly with a clean brush because some colors run onto the white fondant.
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