butterfinger cake
(1 rating)
This is Laury Manning's receipe..I've made it a couple times & never had any leftovers! Easy & VERY good!
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(1 rating)
yield
8 -12
prep time
30 Min
cook time
35 Min
Ingredients For butterfinger cake
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1 boxdevil's food cake
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1 jarice cream carmel
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1 cansweetened condensed milk
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1cool whip
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4butterfinger regular size candy bars
How To Make butterfinger cake
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1Mix & bake the cake as instructed on the box ADDING 1 of the Crushed butterfinger bars into the mix before pouring batter in pan to cook in a 9 X 13 pan.
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2After cake is cooked & cooled, poke holes all over the top of the cake. Pour caramel ice cream topping on cake, then pour the sweetened condensed milk on top of that. Crush the 3 remaining butterfinger candy bars and sprinkle 1/2 of the crushed candy on top of the sweetened condensed milk layer that's on top of the cake. Finally "frost" cake with cool whip then take the remaining 1/2 of the crushed candy and sprinkle on the top of the cool whip topping. Keep refrigerated. YUMMMMM
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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