Blueberry Tea Cake

Name: Blueberry Tea Cake
Yield: 0
Ingredients: 2 c sifted flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 c butter, softened; 3/4 c sugar; 1 egg; 1/2 c milk; 2 c blueberries, fresh or frozen; CRUMB TOPPING; 1/2 c sugar; 1/4 c flour; 1/2 tsp cinnamon, ground; 1/4 c butter

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By Jenn Hollis
@LadyIchor

Rating:

★★★★★ 1 vote5

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3 Comments

Ingredients

2 c

sifted flour
2 tsp

baking powder
1/2 tsp

salt
1/2 c

butter, softened
3/4 c

sugar
1

egg
1/2 c

milk
2 c

blueberries, fresh or frozen
CRUMB TOPPING
1/2 c

sugar
1/4 c

flour
1/2 tsp

cinnamon, ground
1/4 c

butter
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How to Make Blueberry Tea Cake

Step-by-Step

Sift together flour, baking powder and salt.
Cream together butter and sugar.
Add egg and milk to butter mixture and beat until smooth.
Add dry ingredients; fold in blueberries.
Spread in a greased and floured 8 or 9 inch cake pan.
Make topping by cutting the ingredients together until it forms course crumbs.
Sprinkle over cake and bake for 40 minutes at 375 degrees.

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About Blueberry Tea Cake

Course/Dish: Fruit Breakfast Cakes Sweet Breads

Other Tag: Quick & Easy

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