How to Make Blueberry Tea Cake
- Sift together flour, baking powder and salt.
- Cream together butter and sugar.
- Add egg and milk to butter mixture and beat until smooth.
- Add dry ingredients; fold in blueberries.
- Spread in a greased and floured 8 or 9 inch cake pan.
- Make topping by cutting the ingredients together until it forms course crumbs.
- Sprinkle over cake and bake for 40 minutes at 375 degrees.