Blueberry Dump Cake

Name: Blueberry Dump Cake
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 1 can(s) blueberry pie filling, 15.25 oz; 1 box yellow cake mix; 1 stick butter; 1/2 c chopped walnuts

By Deneece Gursky
@Smokeygirlxo

My daughter cracks up at the name. It's not the prettiest cake in the batch, lol, but it certainly is yummy. And it's easy! Easy works on my hectic weeknights.

Blue Ribbon Recipe

Want the easiest dessert recipe ever? Try this Crock Pot blueberry dump cake. It's seriously so simple. The end result tastes like a blueberry cobbler. The center is soft and gooey. Walnuts add a little crunch to the topping. We tasted it both hot and cold - it was delicious each way! The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

23 Comments

Prep:

5 Min

Cook:

3 Hr

Ingredients

1 can(s)

blueberry pie filling, 15.25 oz
1 box

yellow cake mix
1 stick

butter
1/2 c

chopped walnuts
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How to Make Blueberry Dump Cake

Step-by-Step

Dump the blueberry pie filling into a slow cooker.
In a large bowl, combine dry cake mix and butter. Beat until mixed well.
Now sprinkle this over the top of the pie filling. Sprinkle the nuts over this.
Cover and cook in the slow cooker on low for 2 to 3 hours.
It separates a bit from the edges when it's done.
Serve warm with ice cream. Or, I am not big on warm fruit, so I removed the insert from the cooker and put it in the frig. I like my fruit cold.