Black Forest Cake

Jane priesmeyer


If you Love chocolate here it is!!


★★★★★ 2 votes

16 servings
15 Min
40 Min


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1 box
(18.25 oz.) devil's food cake mix
1/2 c
chopped dried cherries
1 1/2 c
frozen whipped topping, thawed and divided
1 can(s)
(21 oz.) cherry pie filling, divided
1 can(s)
(16 oz.) chocolate frosting

How to Make Black Forest Cake


  • 1Heat oven to 350'F. Prepare cake mix according to package's low-fat directions. Stir in cherries. Pour batter into 2 greased and floured 8" pans. Bake 25 min. Cool. Cut each cake into 2 layers. Spread 1/2 cup whipped topping and 2/3 cup pie filling on first layer. Repeat with next two layers. Frost cake and pipe on lattice.

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About Black Forest Cake

Course/Dish: Cakes

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