BLACK FOREST CAKE

1
joyce deshong

By
@joycedeshong

I JUST HAPPENED TO RUN ACROSS THIS RECIPE IN MY FILE. THIS IS A COMPLETELY DIFFERENT RECIPE THAT IS POSTED BY THE CLUB MEMBERS.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
45 Min
Cook:
50 Min

Ingredients

  • 1 box
    devil's food cake mix
  • 1 can(s)
    21 oz cherry pie filling
  • 1 Tbsp
    almond extract
  • 1 box
    3.4oz french vanilla instant pudding
  • 2 Tbsp
    vanilla extract
  • 8 oz
    small container of cool whip
  • 2 Tbsp
    chocolate desert sprinkles
  • 1 jar(s)
    small jar of maraschino cherries

How to Make BLACK FOREST CAKE

Step-by-Step

  1. BAKE CAKE ACCORDING TO DIRECTIONS ON BACK OF BOX
    USING 9X13 PAN
  2. MIX PIE FILLING AND ALMOND EXTRACT IN BOWL

    WHILE CAKE IS STILL WARM, POKE TOP WITH FORK AND SPREAD CHERRY FILLING OVER CAKE
  3. WHILE CAKE IS COOLING, PREPARE PUDDING, ADDING VANILLA EXTRACT.
    FOLD IN COOL WHIP, SPREAD PUDDING MIXTURE OVER THE CHERRY FILLING (carefully)
  4. DECORATE TOP WITH CHOCOLATE SPRINKLES AND CHERRIES

    COVER & REFRIGERATE

Printable Recipe Card

About BLACK FOREST CAKE




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