Real Recipes From Real Home Cooks ®

black bottom cupcakes

(3 ratings)
Recipe by
Tiffany Whittaker
troutdale, OR

Delicious cupcakes with a creamy filling! Mmmm

(3 ratings)
yield 8 -10
prep time 20 Min
cook time 20 Min

Ingredients For black bottom cupcakes

  • FILLING:
  • 8 oz
    1 pkg 8 ounces cream cheese
  • 1/3 c
    sugar
  • 1/2 tsp
    salt
  • CAKE:
  • 1 md
    egg beaten
  • 1 c
    chocolate chips
  • 1 1/2 c
    flour
  • 1 c
    sugar
  • 1/4 c
    cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/3 c
    vegetable oil
  • 1 Tbsp
    white vinegar
  • 1 tsp
    vanilla

How To Make black bottom cupcakes

  • 1
    Preheat oven to 350. Mix cream cheese, sugar, salt, egg, and chips and set aside.
  • 2
    Mix in the remaining ingredients. Spoon into muffin cups.
  • 3
    Drop dollup of filling in center of each cake mix in muffin cups. Bake for about 20 mins until toothpick comes out clean when inserted.

Categories & Tags for Black Bottom Cupcakes:

ADVERTISEMENT
ADVERTISEMENT