berry lemon cake
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Ingredients For berry lemon cake
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18.25 ozcake mix, lemon
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1 tspbaking powder
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1 cblueberries
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8 ozsour cream , room temperature
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4egg whites, whipped
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1 Tbspoil
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1 tsplemon peel, grated
How To Make berry lemon cake
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1Preheat oven at 350.
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2Prepare a 12-cup bundt pan with cooking spray and flour; set aside.
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3In a mixing bowl combine cake mix and baking powder; set aside.
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4In another mixing bowl, combine blueberries, sour cream, egg whites, oil and lemon peel.
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5Mix dry ingredients with wet ingredients just until moistened.
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6Pour batter into prepared pan; bake for 40 minutes.
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7Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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