berry lemon cake

How To Make berry lemon cake

• 1

  Preheat oven at 350.
• 2

  Prepare a 12-cup bundt pan with cooking spray and flour; set aside.
• 3

  In a mixing bowl combine cake mix and baking powder; set aside.
• 4

  In another mixing bowl, combine blueberries, sour cream, egg whites, oil and lemon peel.
• 5

  Mix dry ingredients with wet ingredients just until moistened.
• 6

  Pour batter into prepared pan; bake for 40 minutes.
• 7

  Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.
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