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beat 'n eat frosting

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Same day frosting. Beat it up and eat it in less than 10 minutes. Easiest boiled frosting ever. Try it!!

►
(3 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For beat 'n eat frosting

  • 2 lg
    egg whites, unbeaten
  • 1 1/2 c
    granulated sugar
  • 1/2 tsp
    cream of tartar
  • 2 tsp
    vanilla
  • 1/2 c
    rolling boiling water

How To Make beat 'n eat frosting

  • 1
    In you small mixer bowl combine all ingredients.
  • 2
    Beat at high speed till stiff peaks form about 8-10 minutes.
  • 3
    Do not cover cake after frosting. Just like regular boiled frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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