barbara's mandarin/pineapple cake

barbara foulks


this is my favorite cake I make it every year for my Birthday, it is a very tasty cake and just beautiful to look at too


★★★★★ 1 vote

depends on thick the slices
10 Min
30 Min


  • box
    1 yellow cake mix
  • ·
    4 eggs
  • oz
    1-11 ounce can mandarin oranges
  • ·
    1 large can crushed pineapple
  • ·
    1 tub cool whip
  • ·
    2 tbl sour cream
  • pkg
    1 pistachio flavor instant pudding
  • ·
    sweet shredded coconut
  • ·
    nuts { toasted almonds, chopped pecans etc.}

How to Make barbara's mandarin/pineapple cake


  1. mix cake mix,mandarin oranges with the juice, 1/2 can of the crushed pineapple and eggs, mix well and pour into round cake pans, bake at 350 for 30 minutes
  2. mix pudding, sour cream and remainder of the crushed pineapple with cool whip and set a side
  3. cool cakes and frost with cool whip mixture, mound the top with sweet coconut and wrap toasted almonds or pecan around from bottom to top of cake

Printable Recipe Card

About barbara's mandarin/pineapple cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #delish

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