Bang'n Blueberry Coffee Cake

16
Darci Juris

By
@keepitinthekitchen

After trying several different combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness. You can bake this recipe in a cake pan, a loaf pan, or in a muffin pan (cooking time will vary).
TIPS: I use a loaf pan. Fresh blueberries can be used as well. It will seem like the batter is not enough, but it will bake perfectly. Also, if the batter is a little thick, just add a little more milk. I am sure this recipe will also work with other flavor berries.

Blue Ribbon Recipe

A terrific coffee cake for breakfast or brunch! The Test Kitchen


Rating:

★★★★★ 58 votes

Comments:
Serves:
8 slices in a loaf pan
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

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STREUSEL

1/4 c
brown sugar
1/4 c
white sugar
1/4 c
flour
3 Tbsp
butter, room temperature
1 tsp
cinnamon

CAKE

1 1/2 c
all-purpopse flour, sifted
2 1/2 tsp
baking powder
1/2 tsp
salt
1
egg, beaten
3/4 c
white sugar
1/3 c
butter, melted
1/2 c
milk, or buttermilk, or soy milk
1 tsp
vanilla extract
1 1/2 c
blueberries, frozen

How to Make Bang'n Blueberry Coffee Cake

About Bang'n Blueberry Coffee Cake

Main Ingredient: Flour
Regional Style: American
Collection: Breakfast In Bed
Recipe For: The Best Coffee Cake
Hashtag: #coffee




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