Bang'n Blueberry Coffee Cake

25
Darci Juris

By
@keepitinthekitchen

After trying several different combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness. You can bake this recipe in a cake pan, a loaf pan, or in a muffin pan (cooking time will vary). TIPS: I use a loaf pan. Fresh blueberries can be used as well. It will seem like the batter is not enough, but it will bake perfectly. Also, if the batter is a little thick, just add a little more milk. I am sure this recipe will also work with other flavor berries.

Blue Ribbon Recipe

A terrific coffee cake for breakfast or brunch. It's moist, soft, and fluffy. The streusel adds a delicious crunchy texture. There are pops of sweet and tart blueberries in every bite. Yum! The Test Kitchen


Rating:

★★★★★ 62 votes

Comments:
Serves:
8 slices in a loaf pan
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • STREUSEL

  • 1/4 c
    brown sugar
  • 1/4 c
    white sugar
  • 1/4 c
    all-purpose flour
  • 3 Tbsp
    butter, room temperature
  • 1 tsp
    cinnamon
  • CAKE

  • 1 1/2 c
    all-purpopse flour, sifted
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg, beaten
  • 3/4 c
    white sugar
  • 1/3 c
    butter, melted
  • 1/2 c
    milk, or buttermilk, or soy milk
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    blueberries, frozen

How to Make Bang'n Blueberry Coffee Cake

About Bang'n Blueberry Coffee Cake

Main Ingredient: Flour
Regional Style: American
Collection: Breakfast In Bed
Recipe For: The Best Coffee Cake



Show 264 Comments & Reviews

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