Banana Split Cake

1
Lisa Johnson

By
@georgiagirl48

My family and friends loves it and I make them when we have company and it is so easy to make it and it is so delicious and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 servings
Prep:
15 Min
Cook:
5 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 9
    graham crackers, crumbled
  • 1 c
    sugar
  • 1/3 c
    butter
  • 2 pkg
    cream cheese, softened
  • 1 can(s)
    crushed pineapple
  • 6
    bananas, sliced
  • 2 pkg
    instant vanilla pudding
  • 2 c
    milk
  • 2 c
    cool whip topping
  • 1 c
    chopped pecans

How to Make Banana Split Cake

Step-by-Step

  1. Mix crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

    Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.

    Beat pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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