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banana split cake

(1 rating)
(1 rating)
prep time 15 Min
cook time 3 Hr

Ingredients For banana split cake

  • 2 c
    graham cracker crumbs
  • 1/4 c
    melted butter
  • 1 pkg
    softened cream cheese
  • 1 c
    sifted powdered sugar
  • 3 c
    whipped topping
  • 3-4
    sliced bananas
  • 1
    15 ounce crushed pineapple
  • 1/4-1/2 c
    chopped nuts

How To Make banana split cake

  • 1
    Combine graham cracker crumbs and melted butter. Press graham cracker crumbs into a 9x13 pan.
  • 2
    Beat together cream cheese, powdered sugar, and 1 cup whipped topping. Spread over graham cracker crust.
  • 3
    Spread bananas over mixture. Spread the pineapples over bananas.
  • 4
    Top with 2 cups whipped topping and nuts.
  • 5
    Refrigerate 3-4 hours. You can also add coconut and chocolate syrup on top!

Categories & Tags for Banana Split Cake:

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