Banana Muffins

Liz Lemon


I hate bananas... but love banana bread! These banana muffins are easy for on the go snacking and help use up overly ripe bananas.


★★★★★ 2 votes

10 Min
35 Min


Add to Grocery List

1/2 c
butter, room temperature
1 c
1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
bananas, mashed
1/2 c
greek yogurt, vanilla non-fat
1/ c
chopped walnuts (optional)

How to Make Banana Muffins


  • 1Preheat oven to 350 degrees F. Cream butter and sugar together until fluffy. Add the eggs and beat until well combined.
  • 2Add flour, baking soda and salt. Mix just until incorporated. Add banana and yogurt and mix until combined. Stir in walnuts.
  • 3Pour batter evenly among 18 lined cupcake tins.
    Bake for 25 minutes or until toothpick comes out clean.

Printable Recipe Card

About Banana Muffins

Show 1 Comment & Review

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

Health Benefits Of Eating Oatmeal Recipe

Health Benefits of Eating Oatmeal

Kitchen Crew @JustaPinch

You may have heard oatmeal is good for you, but did you know how good? Here are six great reasons to eat more oats! Healthy DigestionThere are two types of...