banana muffins
(2 ratings)
I hate bananas... but love banana bread! These banana muffins are easy for on the go snacking and help use up overly ripe bananas.
►
(2 ratings)
prep time
10 Min
cook time
35 Min
Ingredients For banana muffins
-
1/2 cbutter, room temperature
-
1 csugar
-
2eggs
-
1 1/2 call purpose flour
-
1 tspbaking soda
-
1 tspsalt
-
2bananas, mashed
-
1/2 cgreek yogurt, vanilla non-fat
-
1/ cchopped walnuts (optional)
How To Make banana muffins
-
1Preheat oven to 350 degrees F. Cream butter and sugar together until fluffy. Add the eggs and beat until well combined.
-
2Add flour, baking soda and salt. Mix just until incorporated. Add banana and yogurt and mix until combined. Stir in walnuts.
-
3Pour batter evenly among 18 lined cupcake tins. Bake for 25 minutes or until toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Muffins:
ADVERTISEMENT
ADVERTISEMENT