BANANA CRUMB MINI MUFFINS

4
Lora DiGs

By
@ansky714

STOP.....DONT THROW AWAY THOSE OVER RIPE BANANAS!! THIS IS AN EASY N DELICIOUS RECIPE...I MAKE IT ALL THE TIME N ALWAYS IS A HIT :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
MAKES 24 MINI MUFFINS
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2
    over ripe bananas, mashd
  • 1/2 c
    sugar
  • 1
    egg, beatn
  • 3 Tbsp
    butter, meltd
  • 1/2 tsp
    vanilla extract
  • TOPPING

  • 3/4 c
    brown sugar, packd
  • 2 Tbsp
    flour
  • 1/2 tsp
    cinnamon
  • 1 Tbsp
    butter

How to Make BANANA CRUMB MINI MUFFINS

Step-by-Step

  1. GREASE OR LINE MINI MUFFIN TIN WITH BAKN PAPER CUPS.
  2. IN A LARGE BOWL MIX FLOUR, BAKN POWDER, BAKN SODA, N SALT. IN ANOTHER BOWL MIX MASHD BANANAS, VANILLA EXTRACT, MELTD BUTTER, BEATN EGG N SUGAR. STIR BANANA MIXTURE INTO FLOUR MIXTURE JUST UNTIL MOISTENED.
  3. WITH A SMALL SPOON FILL PAPER CUP LINERS WITH BATTER...LEAVN A LITTLE BIT OF ROOM FOR CRUMB TOPPN. PREHEAT OVEN TO 375.
  4. IN A SMALL BOWL MIX BROWN SUGAR, FLOUR, CINNAMON. CUT BUTTER INTO THIS MIXTURE...I USED MY FINGERS N ROLLD IT INTO MIXTURE. TOP EACH MUFFIN W/CRUMB TOPPING. (MAKE MORE IF U LIKE ALOT OF CRUMBS...I DO)!
  5. BAKE FOR 10-12 MIN .... ENJOY :)

Printable Recipe Card

About BANANA CRUMB MINI MUFFINS

Course/Dish: Cakes Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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