Real Recipes From Real Home Cooks ®

banana cake pudding

(5 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This is a wonderful banana cream cake pudding- using pound cake, vanilla, cinnamon, nutmeg and bananas. The natural flavor of the creamy banana pudding is fantastic!

(5 ratings)
yield 6 -8 servings
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For banana cake pudding

  • BASE:
  • 4 c
    cake, torn in bite size pieces (1- loaf store pound cake
  • 1/4 c
    butter, melted
  • 3 lg
    eggs
  • 2 c
    milk
  • 1/2 c
    granulated sugar
  • 2 tsp
    vanilla
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1 or 2 md
    ripe but firm bananas, sliced 1/4-inch thick
  • SAUCE:
  • 3 Tbsp
    butter
  • 2 Tbsp
    granulated sugar
  • 1 1/2 Tbsp
    quick cooking tapioca
  • 3/4 c
    whole milk (but other milk will work too)
  • 1/4 c
    light corn syrup(i use karo brand)
  • 1 tsp
    vanilla

How To Make banana cake pudding

  • 1
    Preheat oven to 375^. Base: Place torn cake pieces in a sprayed 2 quart casserole; pour butter over cake pieces and toss to coat evenly. In a medium bowl, lightly beat eggs; add milk, sugar,vanilla, cinnamon, nutmeg and salt. Stir in bananas. Pour mixture evenly over cake pieces and stir to coat.
  • 2
    Bake,uncovered at 375^ for about 40 minutes or until a silver table knife inserted in center comes out clean.
  • 3
    Sauce: Melt butter in a small saucepan, combine sugar and tapioca; add to butter, Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil and thickens. Boil for 1 minute. Remove from the heat; stir in vanilla. Serve sauce over warm pudding. --- Note: Other extracts may be used instead of vanilla- such as: orange rum strawberry coconut
  • 4
    Instead of bananas: use fresh- blueberries peaches.canned pineapple tidbits or chunks --- Add: coconut chocolate chips cherries nuts raisins
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