Real Recipes From Real Home Cooks ®

banana bread roll

review
Private Recipe by
candy kratzer
lehigh valley, PA

If you love banana bread and cream cheese, this recipe is for you. Be prepared to make more than one. Great for holidays and other special occasion.

yield 8 -10
prep time 30 Min
cook time 12 Min
method Bake

Ingredients For banana bread roll

  • 3/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3
    eggs
  • 3/4 c
    granulated sugar
  • 1 1/2 c
    mashed over ripened bananas
  • 2 tsp
    pure vanilla extract, divided
  • 1 c
    confectioners' sugar plus extra for sprinkling
  • 1 pkg
    8 ounce, cream cheese softened
  • 1/2 stick
    butter, softened (1/4 cup)
  • chocolate syrup for drizzling

How To Make banana bread roll

  • 1
    Preheat oven to 375 degrees F. Place a piece of parchment paper the size of a 10- x 15-inch rimmed baking sheet that was sprayed with non-stick spray.
  • 2
    In a medium bowl, combine flour, baking powder, and salt; mix well and set aside.
  • 3
    In a large bowl, with an electric mixer on high speed, beat eggs 4 to 5 minutes, or until fluffy. Beat in granulated sugar, bananas, and 1 teaspoon vanilla. Fold flour mixture into banana mixture until well blended, then pour batter onto baking sheet.
  • 4
    Bake 12 to 15 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and invert onto a clean kitchen towel that has been sprinkled with confectioner's sugar. While cake is still hot, roll it up jelly roll-style from the narrow end; cool on a wire rack. When cool, unroll cake and remove towel.
  • 5
    In a small bowl, with an electric mixer on medium speed, beat 1 cup confectioner's sugar, cream cheese, butter, and remaining vanilla until creamy. Spread over top of cake, then roll it up again. Chill at least 2 hours. When ready to serve, dust with powdered sugar and drizzle with chocolate syrup, then cut into 1/2-inch slices.
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