banana bread roll
If you love banana bread and cream cheese, this recipe is for you. Be prepared to make more than one. Great for holidays and other special occasion.
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yield
8 -10
prep time
30 Min
cook time
12 Min
method
Bake
Ingredients For banana bread roll
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3/4 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
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3eggs
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3/4 cgranulated sugar
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1 1/2 cmashed over ripened bananas
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2 tsppure vanilla extract, divided
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1 cconfectioners' sugar plus extra for sprinkling
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1 pkg8 ounce, cream cheese softened
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1/2 stickbutter, softened (1/4 cup)
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chocolate syrup for drizzling
How To Make banana bread roll
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1Preheat oven to 375 degrees F. Place a piece of parchment paper the size of a 10- x 15-inch rimmed baking sheet that was sprayed with non-stick spray.
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2In a medium bowl, combine flour, baking powder, and salt; mix well and set aside.
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3In a large bowl, with an electric mixer on high speed, beat eggs 4 to 5 minutes, or until fluffy. Beat in granulated sugar, bananas, and 1 teaspoon vanilla. Fold flour mixture into banana mixture until well blended, then pour batter onto baking sheet.
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4Bake 12 to 15 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and invert onto a clean kitchen towel that has been sprinkled with confectioner's sugar. While cake is still hot, roll it up jelly roll-style from the narrow end; cool on a wire rack. When cool, unroll cake and remove towel.
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5In a small bowl, with an electric mixer on medium speed, beat 1 cup confectioner's sugar, cream cheese, butter, and remaining vanilla until creamy. Spread over top of cake, then roll it up again. Chill at least 2 hours. When ready to serve, dust with powdered sugar and drizzle with chocolate syrup, then cut into 1/2-inch slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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