banana bread bars with brown butter frosting
★★★★★
17
I found these on the Life's Simple Measures blog and the cake is the BEST banana bread that I've ever had. The cake is extremely dense and moist.
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Ingredients For banana bread bars with brown butter frosting
- BANANA BREAD BARS
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1 1/2 csugar
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1 csour cream
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2eggs
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1/2 cbutter, softened
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1 3/4 cmashed ripe bananas (3-4 bananas)
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2 tspvanilla extract
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2 call purpose flour
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1 tspbaking soda
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3/4 tspsalt
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1/2 cchopped walnuts (optional)
- BROWN BUTTER FROSTING
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1/2 cbutter
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4 cpowdered sugar
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1 1/2 tspvanilla extract
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3 Tbspmilk
How To Make banana bread bars with brown butter frosting
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11. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
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22. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
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33. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
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44. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Bread Bars with Brown Butter Frosting:
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