baked pumpkin doughnuts
You can also use this batter to make muffins. Just increase the baking time to 23-25 minutes and once they come out of the oven sprinkle the tops heavily with the cinnamon sugar mixture.
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yield
12 -15
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For baked pumpkin doughnuts
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1 1/2 cpumpkin puree
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1/2 cvegetable oil
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3 lgeggs
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1 1/2 csugar
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2 tsppumpkin pie spices
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1 1/2 tspsalt
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1 1/2 tspbaking powder
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1 3/4 call purpose flour
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2 Tbspall purpose flour
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cinnamon sugar for coating
How To Make baked pumpkin doughnuts
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1Preheat oven to 350. Lightly grease 2 standard doughnut pans.
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2Mix together the pumpkin, oil, eggs,sugar, spices, salt, and baking powder until smooth. Stir in flour just until smooth.
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3Fill the wells of the doughnut pan 3/4 full. Bake the doughnuts for 15-18 minutes or until a toothpick comes out clean.
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4Remove them from the oven and after a few minutes transfer to a rack to cool. while the donuts are still warm but no longer fragile, gently shake them in a bag with the cinnamon sugar mixture. Cool completely. Yields 12-15 doughnuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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