authentic new york cheesecake
(3 ratings)
I prefer an authentic CRUSTLESS cheesecake.This is fabulous!
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(3 ratings)
yield
8 -10
cook time
1 Hr 15 Min
Ingredients For authentic new york cheesecake
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2 1/2 pounds phily cream cheese/softened
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1 3/4 cup suar
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3 tbsp. flour
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1/4 tsp. salt
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5 large eggs
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2 large eggyolks
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1 1/2 tsp. pure vanilla extract
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1/2 cup heavy cream
How To Make authentic new york cheesecake
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1PREHEAT oven to 500 degrees Blend cream cheese,sugar,flour and saly until smooth. Add eggs one at a time. Add vanilla and cream,mixing thoughougly
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2POUR into a 10 inch spring-form cake pan. Bake 15 minutes at 500 degrees. LEAVING PAN IN OVEN,reduce temp. to 200 degrees.
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3IMMEDIATELY reset timer for 1 hour,continue baking.
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4Temperature reduction is part of baking process in most cheesecake receipes. To reduce cracking,turn off oven at end of hour,open oven door.
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5ALLOW TO COOL IN OVEN.
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6Also,run knife inside wall of pan,when cool.
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7COOL completely and refrigerate before serving,8 hours or overnight is best.
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8Wonderfull flavor.(I like to add 1 tablespoon fresh lemon juice in with cream cheese when mixing.This is optional.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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