aunt ruth's blackberry wine cake
(1 rating)
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This is my Aunt Ruth's recipe. I have never made it. I found it in my mother's recipe's after she passed away last year and I thought it sounded so yummy. If anyone does make this, please do let me know what you think of it!
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(1 rating)
yield
8 - 10
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For aunt ruth's blackberry wine cake
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1 boxwhite or yellow cake mix. (do not follow instructions on box)
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3eggs
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1/2 coil
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1 pkgsmall box blackberry jello
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1/4 cchopped nuts (any kind)
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3/4 cblackberry wine
- GLAZE
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1/4 cblackberry wine
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2 cpowdered sugar
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1/2 cnuts (any kind)
How To Make aunt ruth's blackberry wine cake
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1In a mixing bowl,combine cake mix, eggs,oil,jello,nuts and wine.
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2With mixer, blend together on low speed until blended. Then mix on medium speed for six minutes.
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3Pour batter into a greased tube, bundt or 9 x 13 inch pan.
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4Bake 45 minutes at 350*
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5Spread glaze on cool cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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