aunt aileen's pound cake
(1 rating)
This is a recipe that my great aunt gave each girl when she got married, I remember when I got my copy. I always thought her last name was "Pounds" because of this cake.
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(1 rating)
yield
8 -12
prep time
20 Min
cook time
1 Hr
Ingredients For aunt aileen's pound cake
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1 lbbutter, softened
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2 csugar
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12eggs
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1 tspsalt
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1 Tbspvanilla
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4 cflour
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1 1/2 tspbaking powder
How To Make aunt aileen's pound cake
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1Preheat oven to 350* Cream butter and sugar. Add eggs one at a time, then add vanilla and salt. Keep mixing until mixture is beginning to looked whipped.
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2Add flour and baking powder to mixture 1/2 cup at a time.
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3Grease and flour a tube pan. Pour cake batter into greased and floured pan. Shake it a little to make sure it is even in the pan then pick it up a few inches off the counter (2 or 3 inches) and drop it back onto the counter three or four times. (Gets rid of air bubbles for more even baking.) Bake for 1 hour 15 minutes. (A bunt pan can be used and Baker's Joy can also be used.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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