apple jelly cake
(1 rating)
This is a recipe that my great-grandmother gave me many years ago. It is made by most of my family.
►
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For apple jelly cake
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1 cbutter
-
2 csugar
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4large eggs
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2 1/2 cself rising flour
-
1 cmilk
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1 Tbspvanilla extract
- FOR JELLY FROSTING
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1small jar of apple jelly 8 oz
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1/3 csugar
How To Make apple jelly cake
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1Preheat oven to 350 degrees grease and flour cake pans
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2Mix jelly and sugar and let stand for 10 minutes. Taste to see if jelly is sweet enough, add addition teaspoons of sugars until it meets your taste.
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3Directions for cake Cream together butter and sugar then add eggs one at a time. Combine the milk and vanilla, add alternately with the flour. Mix for 1 minute.
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4Pour into pans and bake for 20 minutes or until the cake is golden brown and a tooth pick comes out clean. Cool completely before frosting with apple jelly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Jelly Cake:
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