apple ginger streusel coffee cake
(1 rating)
This is an outstanding cake, so moist and delicious. The crystallized ginger is a must!
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(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For apple ginger streusel coffee cake
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1/3 cbrown sugar, packed
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3/4 tspginger
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1/4 tspcinnamon
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3 Tbspflour
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1/4 cunsalted butter
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1/3 cfinely chopped walnuts
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1 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1/4 cfinely chopped crytallized ginger
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6 Tbspunsalted butter, at room temperature
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3/4 cdark brown sugar, packed
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1/2 csugar
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2 tspvanilla
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3large eggs
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1-1/4 cbuttermilk
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1medium granny smith or golden delicious apple, chopped coarse
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2-1/4 cflour
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1/2 tspginger
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pinch nutmeg
How To Make apple ginger streusel coffee cake
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1STREUSEL: Blend the brown sugar, ginger, cinnamon, flour, and butter with your fingers or pastry blender until the mixture resembles large breadcrumbs. Mix in the walnuts and refrigerate until ready to use.
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2CAKE: Sift dry ingredients into a large bowl. Stir in the crystallized ginger and set aside.
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3In a large bowl, beat the butter until light and fluffy. Gradually add the sugars, continuing to beat until very light with an electric mixer. Add the vanilla and then the eggs, one at a time, beating each one in well before adding the next.
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4Alternately stir in the flour mixture and the buttermilk, until the batter is just mixed. DON'T OVERBEAT or your cake will be tough. Gently stir in the chopped apple.
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5Pour half the batter into a greased and floured Bundt pan. Sprinkle with 1/3 rd of the streusel. Pour in the remaining batter and top with the remaining streusel.
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6Bake at 350 degrees for 40 to 45 minutes. Cool 15 minutes in the pan on a wire rack.; then remove the cake. Dust with powdered sugar, if desired. This cake can also be made in a 9 X 13 inch pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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