apple date bundt cakes w/praline glaze

Ingredients For apple date bundt cakes w/praline glaze

• 2 3/4 c

  flour
• 1/2 tsp

  salt
• 1 tsp

  baking soda
• 1 Tbsp

  cinnamon
• 3/4 c

  dates
• 3/4 c

  walnuts
• 2 2/3 c

  sugar
• 2 lg

  eggs - room temperature
• 2 lg

  egg whites -room temperature
• 1/3 c

  canola
• 1/3 c

  applesauce
• 1 Tbsp

  vanilla extract
• 2 lg

  apples
• 1 Tbsp

  baking powder [it is not necessary but i lke it in all of my cakes]
• PRALINE GLAZE
• 1/4 c

  butter [not margarine]
• 1/2 c

  brown sugar, firmly packed
• 2 Tbsp

  light corn starch
• 2 Tbsp

  milk
• 1 c

  powder sugar
• 1 tsp

  vanilla extract
• 1/4 c

  walnut nuts