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apple cranberry upside-down cake

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Great fall dessert would be nice for a dessert on Thanksgiving! You use a Cranberry Quick Bread and dried cranberries which makes it easy !! This recipe was taken from Crisco recipes.

►
(2 ratings)
yield 12 Servings
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For apple cranberry upside-down cake

  • TOPPING:
  • 1/2 c
    firmly packed brown sugar
  • 1/4 c
    butter, melted
  • 1 lg
    apple, peeled and sliced
  • 1/4 c
    sweetened dry cranberries
  • CAKE:
  • 1 pkg
    15.6oz pillsbury cranberry quick bread
  • 2 Tbsp
    crisco pure vegetable oil
  • 3/4 c
    water
  • 2 lg
    eggs

How To Make apple cranberry upside-down cake

  • 1
    Heat oven to 350 df . Spray 10" ovenproof skillet or 10" deep dish pie pan with no-stick cooking spray.
  • 2
    Combine brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along edge.
  • 3
    Stir quick bread mix, oil, water and eggs in large bowl 50-75 strokes with spoon until mix is moistened. Spoon batter over fruit.
  • 4
    Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.
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