Real Recipes From Real Home Cooks ®

apple chip snacking cake

(8 ratings)
(8 ratings)
yield 9 serving(s)

Ingredients For apple chip snacking cake

  • 2
    eggs
  • powdered sugar
  • 1/2 c
    nuts, chopped
  • 3/4 c
    semi-sweet chocolate chips
  • 1 1/2 c
    apples, tart, peeled and chopped
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
    baking soda
  • 1 c
    sugar
  • 1 3/4 c
    all purpose flour
  • 1 tsp
    vanilla extract
  • 1/4 c
    apple juice
  • 1/2 c
    vegetable oil
  • cinnamon, ground

How To Make apple chip snacking cake

  • 1
    Heat oven to 350 degrees. Grease and flour 8 or 9-inch square baking pan.
  • 2
    In large bowl, beat eggs slightly; add oil, apple juice and vanilla.
  • 3
    Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended.
  • 4
    Add apples, chocolate chips and nuts; stir until well blended.
  • 5
    Pour batter into prepared pan; bake 40 to 45 minutes or until cake begins to pull away from sides of pan.
  • 6
    Cool completely in pan on wire rack.
  • 7
    Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired.

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