Apolonia's Polish Honey Cake

Apolonia's Polish Honey Cake Recipe

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Carolyn Haas

By
@Linky1

This comes from a Polish woman who entered the US through Ellis Island in the early 1900s.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1/2 c
    shortening
  • 2
    egg yolks
  • 1 c
    sugar
  • 1
    whole egg
  • 1 3/4 c
    honey
  • 3 1/2 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    ginger
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    allspice
  • 1 c
    strong coffee
  • 2
    egg whites

How to Make Apolonia's Polish Honey Cake

Step-by-Step

  1. Preheat oven to 350ºC.
    Cream shortening and sugar.
  2. Add egg yolks, whole egg and honey. Beat well.
    Add dry ingredients gradually; add coffee.
  3. Beat egg whites until stiff. Fold into the batter.
  4. Pour into well greased tube pan. Bake for 50 minutes or until done.

Printable Recipe Card

About Apolonia's Polish Honey Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Polish
Hashtags: #german, #Ellis Island




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