Anti-Mounds Poke Cake?

Anti-mounds Poke Cake?

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raymond spencer


i create new poke cake recipe,it a anti version of mounds candy bar,without the coconut,i use the flavoring,it really delicious


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5 Min
30 Min


  • 1 box
    chocolate fudge cake mix
  • 1 c
  • 1/2 c
    melted coconut oil
  • 3
    egg whites
  • 2
    dark chocolate bars,chopped
  • 1 3/4 c
    chilled coconut milk,divided
  • 3/4 c
    hot fudge sauce
  • 1 can(s)
    sweet condensed milk
  • 4 tsp
    coconut extract,divided
  • 1 tube(s)
    frozen whipped topping,thawed
  • 1 pkg
    cream cheese,softened
  • 3/4 c
    coconut greek yogurt

How to Make Anti-Mounds Poke Cake?


  1. Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.
  2. In a large bowl,combine cake mix,water,oil egg whites,chopped dark chocolate,3/4 cup coconut milk and hot fudge sauce,beat together with a electric mixer on low speed for 30 seconds.Beat again on medium speed for 3 minutes,scraping bowl occasionally.Pour the batter into the baking pan.
  3. Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.Cool for 10 minutes.
  4. In a small bowl,combine sweet condensed milk,2 teaspoons coconut extract and 1/2 cup coconut milk,whisk together until blended.
  5. Poke the holes into the warmed cake with a bamboo skewer.Pour the coconut milk mixture over the cake,spreading to fill holes.Cool completely in the pan on cooling rack.
  6. In a medium bowl,combine whipped topping,cream cheese,yogurt and remaining coconut milk and extract,whisk together until smooth.
  7. Spread the frosting over the cake.Sprinkle with chopped dark chocolate.

Printable Recipe Card

About Anti-Mounds Poke Cake?

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #poke cake

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