Anti-Almond Joy Poke Cake?

Anti-almond Joy Poke Cake?

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raymond spencer


i create this delicious new poke cake recipe,is a big brother of Anti-Mounds,it's Anti-Almond Joy,with no coconut.


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5 Min
30 Min


  • 1 c
    chopped chocolate covered almonds
  • 1 box
    german chocolate cake mix
  • 1 c
  • 1/2 c
    vegetable oil
  • 3
    egg whites
  • 3/4 c
    chilled almond milk
  • 4 Tbsp
    malted milk powder
  • 1 c
    almond butter
  • 1 can(s)
    sweet condensed milk
  • 1 tube(s)
    frozen whipped topping
  • 1 pkg
    cream cheese,softened
  • 1 tsp
    coconut extract
  • 3/4 c
    chocolate syrup
  • 2
    milk chocolate bars with almonds,chopped

How to Make Anti-Almond Joy Poke Cake?


  1. Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.Add chopped chocolate covered peanuts.
  2. In a large bowl,beat cake mix,water,oil,egg whites,almond milk and malted milk powder with a electric mixer on low speed for 20 seconds.Beat on medium speed for 3 minutes until combined.
  3. Pour into a prepared baking pan.Bake for 30 minutes or until a toothpick inserted the center comes out clean.Cool completely for 10 minutes.
  4. In a small bowl,whisk almond butter and sweet condensed milk together until blended.
  5. Poke the cake with a end of wooden spoon.Pour almond butter mixture onto the cooled cake,spread evenly.
  6. In a medium bowl,combine whipped topping,cream cheese,coconut extract and chocolate syrup,whisk together until smooth.
  7. Spread the frosting over the cake.Sprinkle with chopped chocolate bars with almonds.

Printable Recipe Card

About Anti-Almond Joy Poke Cake?

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #poke cake

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