angel lush cupcakes
(2 ratings)
This recipe was sent to me from Kraft Foods. Haven't tried it yet but it sounds good. It's also low fat and a diabetic recipe.
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(2 ratings)
yield
30 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For angel lush cupcakes
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1 pkgangel food cake mix
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1 pkgvanilla instant pudding
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2 cancrushed pineapple in juice
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1 cthawed cool whip topping
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2 cassorted fresh berries(blueberries,raspberries,strawberries)
How To Make angel lush cupcakes
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1HEAT oven to 375ºF.
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2PREPARE cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
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3MIX dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.
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4TOP with berries
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5nutritional information per serving Calories 90 Total fat 0.5 g Saturated fat 0 g Cholesterol 0 mg Sodium 160 mg Carbohydrate 20 g Dietary fiber 0 g Sugars 18 g Protein 2 g Vitamin A 0 %DV Vitamin C 8 %DV Calcium 2 %DV Iron 0 %DV Healthy Living Information Low fat Carb Choices: 1 Diet Exchange 1 Starch Nutrition Bonus Feel good about serving these low-fat cupcakes to friends and family at your next gathering.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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