Amish Friendship Bread - No Starter

9
Tara Grimshaw

By
@MommyGrim

I have always loved Amish Friendship Bread, but I moved to a new town where I don't know many people. This was perfect for me so I didn't have to figure out what to do with the other starters! I also did not like waiting the 10 or 30 days for the other batches I have made. My 2 year old son is a natural in the kitchen and loves to help mommy add ingredients and mix, so this is how we have our mommy/son bonding time. We use a Bundt pan or muffin pan, as this has been described as more of a cake. It has been compared to a coffee cake. This yields 2 loaves of bread and is sweet.

Blue Ribbon Recipe

We're big fans of Amish Friendship Bread and really liked this no starter version. This bread is made with pantry ingredients. It's got the texture of banana bread and it's filled with a nice cinnamon taste. Not overly sweet, it will be lovely with a cup of tea or coffee for an afternoon treat. It's an easy recipe kids can help to make. We guarantee this won't last long. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • STARTER

  • 3/4 c
    sugar
  • 3/4 c
    milk
  • 3/4 c
    all-purpose flour
  • BREAD

  • 1 c
    oil
  • 1/2 c
    milk
  • 3 large
    eggs
  • 1 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 1 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 pkg
    instant vanilla pudding, 5.1 oz
  • 1 c
    finely chopped nuts (optional)

How to Make Amish Friendship Bread - No Starter

Step-by-Step

  1. Preheat oven to 325. Combine all "starter" ingredients in mixing bowl; mix.
  2. Add in oil, milk, vanilla, and eggs.
  3. In a separate bowl, mix together flour, sugar, salt, cinnamon, baking powder, baking soda, pudding mix, and (optional) nuts.
  4. Add to the liquid mixture and stir well.
  5. Pour into Bundt pan, muffin pan (makes approx 48) or 2 greased 9x5 in. loaf pans.
  6. Bake at 325 for 1 hour for loaf or Bundt pan (30 minutes for muffins) or until cooked thoroughly.

Printable Recipe Card

About Amish Friendship Bread - No Starter

Main Ingredient: Flour
Regional Style: American
Collection: Favorite Breads
Other Tags: Quick & Easy For Kids



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