Amaretto Cheesecake with Apricot Glaze

Amaretto Cheesecake With Apricot Glaze Recipe

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Kitchen Crew



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How to Make Amaretto Cheesecake with Apricot Glaze


  1. CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan; set aside.
  2. FILLING: Combine cream cheese, sugar, and flour, mixing until well blended.
  3. Add eggs, one at a time, mixing just until combined.
  4. Blend in sour cream and liqueur; pour over crust.
  5. Bake in 450 oven 10 minutes.
  6. Reduce oven temperature to 250; continue baking for 1 hour.
  7. Run knife around rim of pan; cool on wire rack then chill.
  8. GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
  9. Strain mixture and pour over cheesecake before removing sides of pan - Garnish if desired.

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About Amaretto Cheesecake with Apricot Glaze

Course/Dish: Cakes
Other Tag: Quick & Easy

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