pound cake with summer fruit lower fat

How To Make pound cake with summer fruit lower fat

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  1

  Measure out all ingredients in seperate bowls and set aside . It just makes things go faster. It is not necessary. Heat oven to 350 degree’s Grease and flour a bundt, or angel cake pan. Set aside.
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  2

  Mix Cornstarch, salt, baking powder and flour together. Sift mixture three times, and set aside. ( May use 2 cups of cake flour to replace the flour and cornstarch in recipe)
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  3

  In a large bowl. Beat eggs on medium speed until blended. add in pure almond extract. Beat until combined.
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  4

  Add in the sugar. Beat on high together until egg mixture turns pale yellow and almost doubled in voulume. It should be somewhat fluffy. About 2-3 minutes. ( this is called the Ribbon method. It will make a less dense cake )
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  5

  Mix in the warm milk. Followed by mixing in the yogurt Beat on low until combined. About 30 seconds.
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  6

  Add in the melted butter. Mix until combined about one minute.
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  7

  Add in the sifted f lour, baking powder, and salt mixture. Add little at a time. Mix on low speed until combined.about 1 minute.Not over beat.
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  8

  Pour into prepared pan. Make batter level. Bake on center rack of oven at 350 defree’s about 40-50 minutes. Check to see if cake is done after 45 minutes by inserting a tooth pick near center of cake. Toothpick should come out clean. If tooth pick does not come out clean. Continue baking five minutes at a time and checking in between, until done.
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  9

  If using an Angel food-pan. Remove cake from oven. Let it rest on a rack for 10 minutes You may remove the center ring of the pan after 10 minutes. , and let it rest on the rack to finish cooling. Remove cake by running a knife around outside edge and inside edge. Invert onto platter. Slice and serve.
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  10

  Note: if using a Bundt pan to bake this cake. Allow the cake to cool for 15 minutes on a wire rack before unmolding. Place a large plate on top of the bundt pan, and invert the pan in one step. Holding the plate tight to the pan.
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  11

  Slice cake and serve. Dust with powdered sugar or serve with my summer fruit topping, or other fruit topping.
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  12

  Fruit topping Rinse berries. Mix rinsed berries and mango together in a bowl. Toss with lemon juice. Sprinkle sugar over top and toss. Refrigerate for several hours before using.
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