7-up tube cake

How To Make 7-up tube cake

• 1

  Cream : sugar , shortening , butter ; Add eggs ; one at a time mixing after each addition. Add both extracts and beat well.
• 2

  Sift together the flour and baking powder.
• 3

  Alternately add the flour and 7-up to the creamed mixture.SLOWLY.
• 4

  Pour into a lightly greased and floured tube pan or a bundt pan.
• 5

  Bake @ 325° for 1-1/4 hrs. Can be served with or with out icing.
• 6

  If you want to top this with a glaze: Mix together following ingredients until smooth and creamy. 2 c powdered sugar 1 Tbsp butter 1 1/2 tsp lemon extract 1 - 2 Tbsp milk
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