Real Recipes From Real Home Cooks ®

5 minute microwave chocolate cake

(1 rating)
Recipe by
Charlene Knaps
Knoxville, TN

The perfect treat for yourself or make multiples for special guests! Photo is mine and is shown using the optional powdered sugar and sliced strawberry ingredients.

(1 rating)
yield 1 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For 5 minute microwave chocolate cake

  • SUPPLIES
  • microwave oven
  • microwave safe bowl or large mug
  • fork or whisk for stirring
  • MANDATORY INGREDIENTS
  • 4 Tbsp
    all purpose flour
  • 4 Tbsp
    sugar
  • 3 Tbsp
    milk (whole or 2% is best)
  • 2 Tbsp
    whisked egg (do not use entire egg!)
  • 3 Tbsp
    chocolate chips or broken up candy bar
  • 3 Tbsp
    vegetable oil
  • OPTIONAL INGREDIENTS
  • 1 Tbsp
    powdered sugar (for topping)
  • 1 dash
    vanilla extract or cayenne pepper or cinnamon
  • 1
    sliced strawberry, blackberries or raspberries

How To Make 5 minute microwave chocolate cake

  • 1
    1. Mix together dry ingredients in your bowl/large mug.
  • 2
    2. Add egg, milk, and oil, stir together, scraping sides.
  • 3
    4. Add chocolate & your optional ingredients (except for powdered sugar), stir again, but not too much.
  • 4
    5. Microwave 3 minutes in 1000 watt oven or 4 minutes in 700 watt oven. Let cake sit for 1 minute. (NOTE - cake will stick a bit to the bottom of bowl, be careful when removing)

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