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3 layer pumpkin dump cake

(7 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is from book 1 of Kitchen Chatter. 1967. This is what I made before I had the Dump Cake recipe most make today. I almost like this one better... It's a toss up!

►
(7 ratings)
yield 9 x13-inch cake
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For 3 layer pumpkin dump cake

  • BOTTOM LAYER:
  • 18 oz
    pkg.spice or yellow cake mix
  • 1/2 c
    oleo (butter or margarine), melted
  • 1 lg
    egg
  • MIDDLE LAYER:
  • 30 oz
    can pumpkin pie mix(spice is already mixed in this)
  • 2 lg
    eggs
  • 2/3 c
    evaporated milk
  • 1/4 c
    brown sugar, packed
  • TOP LAYER:
  • 1 c
    reserved dry cake mix
  • 1/4 c
    granulated sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    solid oleo (cold butter or margarine)

How To Make 3 layer pumpkin dump cake

  • 1
    Bottom layer: Remove 1 cup of dry cake mix from the box; set aside. Combine all ingredients (but not the removed 1 cup of cake mix), and press into bottom of an ungreased 9x13-inch baking pan. --- Middle layer: Combine and blend ingredients together and pour evenly over mixture in baking pan. ----- TOP LAYER Combine and mix until crumbly and sprinkle over top. Bake at 375^ for 45 minutes. Cut into squares when cool and serve with whipped cream or topping.
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