3 Ingredient Lemonade Cake

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

I made this for my Son's birthday. He loves this lemon cake from the grocery store, so I decided to try to make it.
On facebook I seen this recipe but made with OJ so I thought well lemonade should work! And indeed! This cake is so moist, we just love this easy recipe!!

Rating:

★★★★★ 5 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

How to Make 3 Ingredient Lemonade Cake

Step-by-Step

  1. Combine cake mix, yogurt and juice, beat with hand mixer for 2 min.
  2. Pour in greased and floured bundt pan, or square cake pan.
    Bake in 350 degree oven for approximatly 35 min. Or until toothpick comes out clean.
  3. OPTIONAL
    When cake is cooled poke holes with toothpick in cake.
    Make a glaze with lemon juice and sugar to consistency of liking, and pour over cake.
    I dusted with powdered sugar and lemon zest.

Printable Recipe Card

About 3 Ingredient Lemonade Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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