12 Egg Pound Cake
How to Make 12 Egg Pound Cake
- Cream butter thoroughly, gradually add sugar, beat until light and fluffy.
- Mix baking powder with flour. Add 3 tablespoons flour mixture to butter and sugar mixture; beat well.
- Add remaining flour and eggs alternately until all have been added. Add Vanilla
- Bake in two 10 inch tube pans for 1 hour at 325 degrees F